
Last night I made a gluten-free pumpkin spice cake using a recipe I found through a newly discovered blog, called the Gluten Free Blog of course! It might be my new favorite blog for a while!
Modifications I made to the recipe:
(1) Used Rob's Red Mill gluten free flour blend instead of the individual flour types listed
(2) Omitted the nuts, didn't want
(3) Substituted 1/2 cup of the plain sugar for brown sugar
It is most tasty served with ice cream or cream cheese. It would also be wonderful with a cream cheese buttercream frosting. mmmm...


